Lucky Casserole

• 1 lb. ground beef
• 1 1/2 c. (6 oz.) shredded Cheddar cheese
• 1/2 c. dry bread crumbs
• 1/3 c. milk
• 1/4 c. chopped onion
• 1 egg
• 4 c. thin potato slices
• 1 (9 oz.) pkg. frozen cut green beans, thawed
• 1/3 c. flour
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 (15 oz.) can tomato sauce
• 1/2 tsp. ground sage

1. Combine meat, 3/4 cup cheese, crumbs, milk, onion and egg; mix lightly.
2. Shape meat mixture into 24 (1 1/2-inch) balls.
3. Combine potatoes, beans, remaining cheese, flour, salt and pepper.
4. Place in buttered 11 3/4 x 7 1/4 x 1 3/4-inch baking dish.
5. Combine tomato sauce and sage; pour half of sauce over potato mixture. Bake in a preheated 350u0b0 oven, 20 minutes.
6. Place meat balls on potato mixture; top with remaining sauce.
7. Bake 45 to 50 minutes or until potatoes are tender.
8. Makes 6 servings.
9. Try it; it's better than best!!

ground beef, cheddar cheese, bread crumbs, milk, onion, egg, green beans, flour, salt, pepper, tomato sauce, ground sage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1030339 (may not work)