Lasagna

• 1 lb. ground beef or turkey
• 1 Tbsp. parsley flakes
• 1 1/2 tsp. salt
• 2 (6 oz.) cans tomato paste
• 1 Tbsp. ground basil
• 1 (No. 1) can tomatoes
• 1 clove garlic
• 3 c. cottage cheese
• 2 Tbsp. parsley flakes
• 1 lb. Mozzarella cheese
• 2 beaten eggs
• 1/2 tsp. pepper
• 1/2 c. Parmesan cheese
• noodles

1. Brown meat and drain fat.
2. Add 1 tablepsoon parsley, 1 1/2 teaspoons salt, tomato paste, 1 tablespoon basil, tomatoes and chopped garlic clove.
3. Simmer until thick (about 45 to 60 minutes).
4. Cook noodles until tender, drain and rinse in cold water.
5. Combine cottage cheese, eggs, 2 tablespoon parsley, pepper and Parmesan cheese; mix well.
6. Place half of cooked noodles in 9 x 13-inch baking dish and spread half of cheese mixture over noodles.
7. Add half of grated Mozzarella and half of meat sauce; repeat layers.
8. Bake at 375u0b0 for 30 minutes.
9. Let stand for 15 minutes and cut into squares.
10. Enjoy!

ground beef, parsley flakes, salt, tomato paste, ground basil, tomatoes, clove garlic, cottage cheese, parsley flakes, mozzarella cheese, eggs, pepper, parmesan cheese, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=560026 (may not work)