Zucchini Pepper Stir-Fry

• 2 tablespoons light olive oil
• 1 large garlic clove
• 1 medium zucchini
• 1 medium yellow zucchini (summer squash)
• 2 large carrots
• 1/2 small red onion
• 1 small-medium red pepper
• 1 small-medium orange pepper
• 1 small-medium yellow pepper
• 1 tablespoon Italian seasoning
• 1 teaspooon salt
• fresh ground pepper to taste
• fresh lemon
• freshly grated parmesan cheese

1. Wash all vegetables thoroughly and peel carrots and onion. Slice zucchini and carrots in 1/4-inch slices (*see note regarding carrots); set aside. Remove stems, seeds and membranes from peppers; cut into 1/2-inch strips, then cut strips in half lengthwise. Slice onion, then quarter slices. Heat olive oil in extra-large saute pan or wok; add garlic and prepared vegetables. Sprinkle on Italian seasoning and salt. Cook over medium heat for approximately 10 minutes, stirring frequently, until tender-crisp. Do not overcook! Squeeze on fresh lemon and add fresh ground pepper to taste. Serve immediately with freshly grated Parmesan or other favorite Italian cheese.

light olive oil, garlic, zucchini, yellow zucchini, carrots, red onion, red pepper, orange pepper, yellow pepper, italian seasoning, salt, fresh ground pepper, fresh lemon, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/zucchini-pepper-stir-fry-1202646 (may not work)