Stuffed Wheat Mushrooms

• 4 packages of medium size mushrooms.
• 1/2 cup of raw wheat germ
• 1 cup brown rice
• 6 cloves of garlic-minced
• 1 tablespoon of parsley
• 1/4 cup pecorino-ramano cheese
• 1 tsp of pepper
• 3 tablespoons of xtra-virgin olive oil
• 4 tablespoons of butter
• 1/4 -1/2 cup minced stems from mushrooms
• 2 piches of salt
• 1 tsp garlic powder
• 1/2 tsp sweet basil
• 1/2 tsp oregano
• 1/4 cup white wine

1. Clean mushrooms and prepare for stuffing-taking off stems to mince and put aside
2. Preheat oven to 350 degrees
3. cook brown rice according to istructions on package and cook aldante.
4. heat olive oil and butter melted on stove top in a frying pan and when hot add minced mushroom stems, add salt and garlic, saute util they get a little brown, now add white wine and cook off wine.set aside
5. Now take cooked rice, wheat germ,cheese, pepper, parsley, basil, oregano and garlic powder and mix in bowl all together and now add garlic and stems. Mix all together.
6. Now take a baking pan and lightly spray that with cooking spray. Now take a teaspoon and stuff mushrooms and put mushrooms on pan and bake for 20 minutes to 1/2 hour. Remove from oven

mushrooms, germ, brown rice, garlic, parsley, pecorinoramano cheese, pepper, xtravirgin olive oil, butter, mushrooms, piches of salt, garlic, sweet basil, oregano, white wine

Taken from www.epicurious.com/recipes/member/views/stuffed-wheat-mushrooms-1202218 (may not work)