Karyn'S Pasta Fagioli

• 1/2 cup olive oil
• 1/2 of a medium onion,finely chopped
• 3 cloves chopped or pressed garlic
• 1 t. oregano (dried)
• 1 t. basil (dried)
• 3 bay leaves
• 4 cups tomato sauce
• 10 cups water
• 1 lb. white kidney beans, drained (1 large can)
• 1 large can ceci beans, drained
• 3/4 lb. dittalini pasta
• 1 T. parsley flakes (or 3/4 cup chopped fresh)
• salt & pepper to taste
• parmesan cheese

1. Heat olive oil and add chopped onion, garlic, oregano, basil, & bay leaves. Saute 10-15 minutes over low-medium heat. Add tomato sauce; heat through. Add 10 cups of water and cover partially. Cook over medium heat 20 minutes. Add beans with salt & pepper to taste. Reduce heat and simmer 5 minutes. Add pasta and simmer 10 minutes. Stir in parsley. Thin with more water, if necessary. Sprinkle with grated parmesan cheese when serving.

olive oil, onion, garlic, oregano, basil, bay leaves, tomato sauce, water, white kidney beans, ceci beans, dittalini pasta, parsley, salt, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/karyns-pasta-fagioli-1200724 (may not work)