Chicken Fajitas

• For spice mix
• 3 Tbsp. cornstarch
• 2 Tbsp. chili powder
• 1 Tbsp. salt
• 1 Tbsp. paprika
• 1 Tbsp. sugar
• 2-1/2 tsp. crushed chicken bouillon cube
• 1-1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/2 tsp cayenne pepper
• 1/4 tsp. crushed red pepper flakes
• 1/2 tsp. cumin
• For salsa
• 4 ripe Vine Tomatoes
• 1/4 large Onion
• 1 heaped teaspoon Tomato Puree
• 1 level teaspoon Sugar
• 1 tablespoon Olive Oil
• 1 clove Garlic
• 1 teaspoon Coriander (leaves)
• 1 tablespoon Lime Juice
• 1 teaspoon Italian Seasoning (Oregano, Basil, Dried Red Pepper, Marjoram, Thyme, Rosemary, Sage, Parsley)
• 1 level teaspoon English Mustard
• Good pinch of Salt and Black pepper
• For tortillas
• 1lb chicken breast
• Tortillas
• Peppers (1 1/2)
• 1 onion

1. For spice mix
2. Mix all ingredients in a bowl. Sufficient for 3 meals.
3. For salsa
4. Prepare the tomatoes by carefully cutting around the green stalk base and removing it. Now pull the loose skin, it will peel without much effort.
5. Chop the Onion and grate the Garlic clove into a bowl, add the peeled Tomatoes.
6. Mash contents of bowl with potato masher
7. Add rest of ingredients. Stir.
8. The meal
9. Fry off chopped onion and peppers in a pan for 10 minutes.
10. Add 1lb diced chicken breast
11. Brown off chicken
12. Add spice mix
13. Stir repeatedly and cook on a slow heat for 15-20 minutes
14. Serve with salsa, tortillas, sour cream and guacamole
15. Stir

cornstarch, chili powder, salt, paprika, sugar, chicken bouillon, onion powder, garlic powder, cayenne pepper, red pepper, cumin, salsa, tomatoes, onion, tomato puree, sugar, olive oil, clove garlic, coriander, lime juice, italian seasoning, english mustard, salt, chicken breast, tortillas, peppers, onion

Taken from www.epicurious.com/recipes/member/views/chicken-fajitas-50096611 (may not work)