Claremont Salad

• 3 pounds cabbage, shredded. You can use white/green or red (The shredding can be done in a food processor or by hand.)
• 2 carrots, sliced into disks about 1/4-inch thick
• 2 green peppers, cut into bite-size pieces
• 2 cucumbers, peeled and sliced
• 2 large vidalia onions, sliced (If vidalia onions are not available, use regular ones.)
• 4 teaspoons sugar dissolved in 1/4 cup warm water (Can substitute 4 packages of sweet and low.
• Incidentally, it's just as tasty with the sweet and low.)
• 3/4 cup of white vinegar
• 1/2 cup of canola oil
• About 1-1/2 teaspoons salt, garlic powder, celery salt, and pepper to taste
• Marinate the above ingredients in the refrigerator. This salad can last for many weeks in the refrigerator

1. The preparation takes a while as
2. you're first cleaning and then cutting the vegetables. If you have a food processor, it cuts the time considerably to prepare this delicious salad.

cabbage, carrots, green peppers, cucumbers, vidalia onions, sugar, tasty, white vinegar, canola oil, salt, marinate

Taken from www.epicurious.com/recipes/member/views/claremont-salad-1206524 (may not work)