Bbq Burgers

• 1 1/4 pounds lean ground beef (such as Laura's)
• 1/2 cup grated onion
• 7 tablespoons bottled barbecue sauce
• 2 tablespoons grated Parmesan
• 2 teaspoons Dijon mustard
• 1/2 teaspoon garlic powder
• 4 slices sourdough bread (about 1 1/2 oz each)
• 4 small leaves Boston lettuce
• 1 tablespoon extra-virgin olive oil
• 4 tablespoons French's fried onions
• Mixed green salad with fat-free dressing (optional)

1. 1. Heat grill to medium-high. In a large bowl, combine ground beef, onion, 3 tbsp of the barbecue sauce, the Parmesan, mustard and garlic powder. Gently mix until combined, then shape into 4 patties about the size of the sourdough slices.
2. 2. Brush sourdough on both sides with olive oil. Grill for 2 minutes per side, turning once. Transfer to a platter and top with Boston lettuce leaves.
3. 3. Grill burger patties on oiled grill for 4 minutes. Spritz burgers with nonstick cooking spray and flip over. Grill an additional 4 minutes, or to desired doneness. Transfer to lettuce-topped bread and spoon 1 tbsp barbecue sauce onto each burger. Top each with 1 tbsp fried onions and serve with a mixed green salad, if desired.

lean ground beef, onion, barbecue sauce, parmesan, mustard, garlic, bread, boston lettuce, extravirgin olive oil, onions, mixed green salad with

Taken from www.epicurious.com/recipes/member/views/bbq-burgers-52865391 (may not work)