Sesame Noodles

• 2 TBS sesame seeds
• 6-8 scallions or one minced, large onion
• 4 TBS rice vinegar
• 1/2 c. peanut butter, smooth
• 2 TBS honey mustard
• 4 TBS soy sauce
• 1 TBS hot oil or hot chili sauce
• 2/3 c. dark sesame oil
• 1/2 c. veg. oil
• juice of an orange
• S & P to taste
• 8 ozs. angel hair spaghetti broken into quarters**
• minced red and/or yellow pepper
• ** Personally I prefer using Raman noodles, but it is of course, up to you.

1. Boil pasta for just a few minutes (al dente), rinse and add sauce slowly. You don't want the pasta swimming in the sauce; just covered with sauce. Add minced scallions/onions
2. Roast sesame seeds over hot dry skillet (fry pan) until brown. Watch out they turn quickly when they turn.
3. Sprinkle minced red and yellow peppers and a sprinkling of sesame seeds on top before serving.

sesame seeds, scallions, rice vinegar, peanut butter, honey, soy sauce, hot oil, dark sesame oil, oil, orange, angel hair, red andor, noodles

Taken from www.epicurious.com/recipes/member/views/sesame-noodles-50085738 (may not work)