Easy Cheesey Spinach Casserole

• 1 (16 oz) bag of frozen spinach, thawed
• 3 cups shredded mild cheddar cheese
• 1 cup shredded italian cheese
• 1 1/2 cup seasoned bread crumbs
• 1 cup sour cream
• 2 tablespoons onion powder
• 1 teaspoon black pepper
• 1 teaspoon oregano
• 1 1/2 tablespoon salt

1. 1. Pre-heat oven to 350 degrees F.
2. 2. Thaw spinach and squeeze out excess water.
3. 3. In a 1 quart microwaveable bowl, combine 1 cup cheddar, 1 cup italian, seasonings, and sour cream. Mix well and microwave 3 minutes or until fully melted. Mix well. Stir into spinach.
4. 4. Add 1 cup bread crumbs. Taste spinach mix now to determine if you want to add more spices or not.
5. 5. Cover the bottom of a 2 quart casserole dish with 1 cup cheddar. Pour spinach mix over cheddar and spread evenly in the pan. Sprinkle remaining 1/2 cup of bread crumbs on top of spinach and pat down. Cover with remaining 1 cup of cheddar.
6. 6. Place in oven and bake 25-30 minutes or until center is set and edges are starting to brown.

frozen spinach, cheddar cheese, italian cheese, bread crumbs, sour cream, onion powder, black pepper, oregano, salt

Taken from www.epicurious.com/recipes/member/views/easy-cheesey-spinach-casserole-50040403 (may not work)