Vegan Carrot Cake Loaf

  1. Preheat oven to 350F and grease a bread pan.
  2. In a medium bowl, mix together the grated carrot, flax, agave, almond milk, applesauce, vanilla, and lemon juice.
  3. In another large sized bowl, whisk together the flour, cinnamon, ginger, baking powder & soda, and salt. Pour the wet ingredients over the dry ingredients and stir until just combined. Fold in the raisins/craisins and walnuts/pecans.
  4. Pour into prepared pan and bake at 350F for 45 minutes or until a toothpick comes out clean. Cool for 10 minutes in the pan, and then transfer the loaf to a wire rack to cool completely.

carrot, flax seeds, agave, almond milk, applesauce, vanilla, lemon juice, whole wheat flour, cinnamon, ginger, baking powder, baking soda, salt, raisins, walnuts

Taken from www.epicurious.com/recipes/member/views/vegan-carrot-cake-loaf-51313791 (may not work)

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