Graham Cracker Eclair Cake

• ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan; set aside. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
• SPREAD half the pudding mixture over graham squares in pan; top with layers of 10 of the remaining graham squares, remaining pudding mixture and remaining graham squares.
• REFRIGERATE 3 hours. Spread with frosting just before serving.

1. ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan; set aside. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
2. SPREAD half the pudding mixture over graham squares in pan; top with layers of 10 of the remaining graham squares, remaining pudding mixture and remaining graham squares.
3. REFRIGERATE 3 hours. Spread with frosting just before serving.

graham squares, graham squares, hours

Taken from www.epicurious.com/recipes/member/views/graham-cracker-eclair-cake-50077541 (may not work)