Wheat Berry Salad With Raisins And Pistashios

• 1 cup uncooked wheat berries
• 3/4 teaspoon salt, divided
• 3 tablespoons shelled pistachios
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons honey
• 1/2 teaspoon ground coriander
• 1/2 teaspoon grated peeled fresh ginger
• 1/2 cup golden raisins
• 1/4 cup thinly sliced green onions
• 2 tablespoons chopped fresh cilantro
• 1/2 cup (2 ounces) crumbled goat cheese

1. Preheat oven to 350.
2. Cook wheat berries.
3. Place pistachios on baking sheet and bake at 350 for 8 minutes, stirring once. Cool slightly and chop.
4. Combine olive oil, lemon juice, honey, coriander, ginger, and remaining 1/4 teaspoon salt in a large bowl, stirring with a whisk. Add hot wheat berries and raisins; stir will to combine. Let stand for 20 minutes or until cooled to room temperature.
5. Add nuts, green onions, and cilantro to wheat berry mixture. Transfer to serving bowl, and sprinkle with goat cheese.

uncooked wheat berries, salt, pistachios, olive oil, lemon juice, honey, ground coriander, fresh ginger, golden raisins, green onions, fresh cilantro, goat cheese

Taken from www.epicurious.com/recipes/member/views/wheat-berry-salad-with-raisins-and-pistashios-52980461 (may not work)