Grilled Stuffed Mushrooms

• 16 large white mushrooms (washed, stems removed)
• 1 small package of stuffing mix (follow simple directions, adding butter and water, do not add chopped vegetables)
• 1 package frozen-style spinach (thawed, well drained)
• 1/4-cup grated mozzarella cheese
• 1/4-cup grated mild cheddar cheese (yellow)
• Italian salad dressing
• Salt and Pepper

1. PREPARATION INSTRUCTIONS:
2. 1. Prepare stuffing mix: Follow "simple directions" (butter/water only; do not add chopped vegetables)
3. 2. Prepare spinach; add salt and pepper to taste
4. 3. Spoon stuffing into washed, stemmed mushrooms (to fill 1/2 of stem void)
5. 4. Spoon spinach into remaining half, stuffing slightly over the tops of eachmushroom
6. 5. Add a drizzle of Italian salad dressing to spinach layer
7. 6. Sprinkle approximately 1/2-tsp. of grated mozzarella cheese on each prepared mushroom
8. 7. Sprinkle approximately 1/2-teaspoon of grated yellow cheddar on each prepared mushroom
9. GRILLING INSTRUCTIONS:
10. Place stuffed mushrooms on pre-heated grill for approximately eight to ten minutes (low to medium-low heat). Keep lid closed.

white mushrooms, simple directions, mozzarella cheese, cheddar cheese, italian salad dressing, salt

Taken from www.epicurious.com/recipes/member/views/grilled-stuffed-mushrooms-50098244 (may not work)