Roasted Kale Salad With Dried Cherries

• 1 bunch 1 bunch curly kale, stems removed and torn into bite sized pieces 2 tbsp. olive oil, divided 1 tbsp. balsamic vinegar 2 tsp. honey 2 tsp. Dijon mustard 1/3 c. crumbled goat cheese 1/3 c. dried cherries 1/2 c. toasted walnuts (Sh
• 2 tablespoons Olive Oil, divided
• 2 tablespoons Balsalmic Vinegar
• 2 teaspoons Honey
• 2 teaspoons dijon mustard
• 1/3 cup goat cheese, crumbled
• 1/3 cup dried cherries
• 1/3 cup toasted walnuts (Short cut alert: You can toast the nuts on a plate in the microwave for 3 1/2 minutes.)

1. Heat oven to 375 degrees Line a baking sheet with foil and arrange kale on sheet.
2. Massage 1 Tbs Olive oil into kale leaves vigorously
3. Bake 8 mins; return to mixing bowl

curly kale, olive oil, balsalmic vinegar, honey, mustard, goat cheese, dried cherries, walnuts

Taken from www.epicurious.com/recipes/member/views/roasted-kale-salad-with-dried-cherries-5c06b7c3daba43758ef5819d (may not work)