Four Layer Delight
- First Layer:
- 1 1/2 cups flour
- 1/2-3/4 cup chopped pecans
- 1 1/2 sticks oleo or butter
- Second Layer:
- 1 pkg cream cheese
- 1 1/2 cups powdered sugar
- 1 cup Cool Whip
- Third Layer:
- 1 small pkg instant chocolate pudding mix
- 1 small pkg vanilla instant pudding mix
- 3 cups milk
- Fourth Layer:
- 1 large container of Cool Whip (less the one cup used in 2nd layer)
- Preheat oven to 350 degrees.
- 1st Layer:
- Melt butter and mix together with flour and nuts. Press into bottom of 13" x 9" Pyrex dish. Bake until brown. Cool completely.
- 2nd layer:
- Mix ingredients together well and spoon onto crust.
- 3rd Layer:
- Mix pudding according to instructions and pour over cream cheese mixture.
- 4th Layer:
- Spread Cool Whip over the pudding layer and sprinkle chopped nuts on top.
- *For Butterscotch flavoring, use two small pkgs of Butterscotch instant pudding and put grated Heath Candy Bar on top.
layer, flour, pecans, oleo, layer, cream cheese, powdered sugar, layer, chocolate pudding, vanilla instant pudding, milk, layer
Taken from www.epicurious.com/recipes/member/views/four-layer-delight-1266379 (may not work)