Best Apple Pie

• 1 1/3 cups sifted flour
• 1/2 teaspoon salt
• 1/2 cup crisco
• 3 tablespoons ice water
• 4-6 apples (1/2 pippin, 1/2 golden delicious green)
• 1 lemon
• 3/4 cup sugar
• 2 tablespoons flour
• 1/8 teaspoon salt
• 1 teaspoon cinnamon

1. Crust:
2. Combine flour and salt in bowl.
3. Cut on crisco with pastry blender or 2 knives, I cup at a time.
4. Until mixture is uniform.
5. Sprinkle a few drops of water at a time over the flour mixture.
6. Toss w/a fork, then push moistened part aside and continue w/ remaining water and flour.
7. Work dough into firm ball.
8. Press dough into 2 flat circles.
9. On lightly floured area, roll big enough to fit pie pan.
10. Filling:
11. Mix sugar salt and cinnamon.
12. Sprinkle a layer in crust.
13. Then a layer of apples, squeeze lemon over apples (watch for seeds) repeat finishing with sugar mixture.
14. Put bitter or margarine over top in chunks (1 in middle and about 5-6 around edges) put 2nd crust over.
15. Put milk and sprinkle sugar over top for glaze.
16. Cut designs for air.
17. Bake 425 degrees for 30-40 min.
18. Poke knives into apples.
19. Crust might get over done-okay!

flour, salt, crisco, water, apples, lemon, sugar, flour, salt, cinnamon

Taken from www.epicurious.com/recipes/member/views/best-apple-pie-52964431 (may not work)