Chuck Wagon Stew

• 2 1/2 lb. or 5 c. beef cubes
• 2 Tbsp. flour
• 1 Tbsp. paprika
• 1 tsp. chili powder
• 2 tsp. salt
• 3 Tbsp. lard
• 2 sliced or diced onions
• 1 clove garlic, minced
• 1 (28 oz.) can tomatoes
• 3 Tbsp. chili powder
• 1 tsp. cinnamon
• 1 tsp. cloves
• 1/2 or 1 tsp. dry crushed red peppers
• 2 c. chopped potatoes
• 2 c. chopped carrots

1. Mix together first 5 ingredients.
2. Coat the beef and brown in hot fat.
3. Add onions and garlic.
4. Cook until tender.
5. Add rest of ingredients except potatoes and carrots.
6. Cover and simmer 2 hours. Then add potatoes and carrots and cook until vegetables are done, about 45 minutes.
7. This is a spicy dish!

beef cubes, flour, paprika, chili powder, salt, lard, onions, clove garlic, tomatoes, chili powder, cinnamon, cloves, red peppers, potatoes, carrots

Taken from www.cookbooks.com/Recipe-Details.aspx?id=832667 (may not work)