Jaime'S Healthier Chocolate Chip Cookies

• 1 stick real butter, softened
• 3/4 cup Sucanat
• 1/2 cup pure cane sugar
• 1 fresh pastured eggs
• 1 tsp pure vanilla extract (scant)
• 1 cup whole wheat pastry flour
• 3/4 cup unbleached white flour
• 1 tsp aluminum free baking soda
• 1 tsp unrefined sea salt
• 1 cup chocolate chips

1. Preheat oven to 375 degrees. Cream butter and sugars. Add egg and vanilla and beat until foamy. Add flours, salt, and baking soda. Stir just until mixed. Fold in chocolate chips. Drop in rounded balls onto a cookie sheet.
2. Bake for 7 to 8 minutes. Remove from oven before they are fully done in the middle for a cookie that stays soft and chewy the next day.

butter, cane sugar, eggs, vanilla, whole wheat pastry flour, unbleached white flour, aluminum, salt, chocolate chips

Taken from www.epicurious.com/recipes/member/views/jaimes-healthier-chocolate-chip-cookies-50147155 (may not work)