Tex-Mex Sausage

• 1 egg, slightly beaten
• 1/4 cup onion, finely chopped
• 1 large clove garlic, minced
• 2 tablespoons canned diced green chili peppers
• 1 tablespoons snipped fresh cilantro
• 1 tablespoons vinegar
• 1-1/2 teaspoons chili powder
• 1/8 teaspoons salt
• 1/8 teaspoons ground red pepper
• 1/2 pound lean ground pork or beef

1. In a medium mixing bowl, combine the egg, onion, garlic, green chili peppers, cilantro, vinegar, chili powder, salt and ground red pepper.
2. Add the ground pork or beef and mix well.
3. Shape the mixture into eight equal-sized patties.
4. Put a small amount of oil in skillet and preheat over medium heat. Place the patties in the skillet and cook about 12 minutes or until meat is no longer pink and juices run clear. Turn once when patties are about half cooked.

egg, onion, clove garlic, green chili peppers, fresh cilantro, vinegar, chili powder, salt, ground red pepper, lean ground pork

Taken from www.epicurious.com/recipes/member/views/tex-mex-sausage-50177917 (may not work)