Rib Roast Of Beef With Mushroom Madeira Sauce

• 1 RIB ROAST
• 2 cloves SLICED GARLIC
• 1 teaspoon THYME
• 1/2 pound MUSHROOMS SLICED
• 2 teaspoons LEMON JUICE
• 3 tablespoons BUTTER
• 1/4 cup CHOPPED SHALLOTS
• 1/2 cup MADEIRA WINE
• 1 can PREPARED BEEF GRAVY 10 OUNCES

1. PREHEAT OVEN 550. RUB MEAT WITH GARLIC SALT AND PEPPER AND THYME
2. PLACE MEAT IN ROASTING PAN AND REDUCE HEAT TO 350.
3. SPRINKLE MUSHROOMS WITH LEMON JUICE AND SAUTE THEM IN BUTTER UNTIL LIQUID EVAPORATES.
4. MAKE A DOUBLE RECIPE OF MADEIRA SAUCE AND ADD MUSHROOMS
5. MADEIRA SAUCE SAUTE SHALLOTS IN 1 TABLESPOON BUTTER. ADD 1/2 CUP MADEIRA AND COOK UNTIL LIQUID IS REDUCED BY HALF
6. ADD GRAVY AND COOK OVER LOW HEAT FOR 10 MINUTES
7. ADD REMAINING BUTTER STIRRING UNTIL MELTED. ADD REMAINING MADEIRA.

garlic, thyme, mushrooms, lemon juice, butter, shallots, madeira wine, beef

Taken from www.epicurious.com/recipes/member/views/rib-roast-of-beef-with-mushroom-madeira-sauce-5c52167a1dff934763b8933f (may not work)