Vegetable-Cheese Bake

• 2 (10 oz. each) pkg. frozen mixed vegetables
• 1/2 c. boiling water
• 1/4 c. butter or margarine
• 1/4 c. all-purpose flour
• 1 1/2 c. milk, scalded
• 1/4 c. grated Cheddar cheese
• 3/4 tsp. salt
• 1/4 tsp. black pepper
• 1/2 c. chopped green onions
• 1/4 c. sliced pimento

1. In a saucepan combine frozen vegetables and boiling water. Bring to a boil again.
2. Cover and simmer 5 minutes.
3. Drain well. Meanwhile, melt butter in a sauce pan.
4. Blend in flour; cook for 1 minute.
5. Gradually stir in milk.
6. Simmer, stirring, until smooth and thickened.
7. Add cheese and seasonings.
8. Mix in vegetables, onions and pimento.
9. Spread into buttered 1-quart casserole.
10. Bake at 350u0b0 for 30 minutes or until bubbly.
11. Good served with baked ham or pork chops.

frozen mixed vegetables, boiling water, butter, allpurpose, milk, cheddar cheese, salt, black pepper, green onions, pimento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=811278 (may not work)