Minestrone Soup

  1. Heat oil in 4 quart pot.
  2. Add onion, garlic, carrots and celery.
  3. Saute until onion is tender.
  4. Add tomatoes with liquid breaking up tomatoes.
  5. Stir in broth and seasonings.
  6. Bring to a boil.
  7. Reduce heat, cover and simmer for 20 minutes.
  8. Stir in beans and cabbage; simmer 10 minutes longer.
  9. Stir in zucchini and macaroni.
  10. Simmer uncovered for 10 minutes.
  11. Serve with Parmesan cheese.
  12. Makes 6 (2 cup) servings.

olive oil, onion, garlic, carrots, stalks celery, italian plum tomatoes, chicken broth, parsley, basil, oregano, salt, pepper, cannellini beans, cabbage, zucchini, macaroni, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=500318 (may not work)

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