Toasted Sesame Kale Salad

• 3 bunches Fresh Kale
• 1 ounce Toasted sesame oil
• 2 tablespoons Toasted sesame seeds
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 Tomato
• 2 1/2 ounces Feta or Goat Cheese

1. Cut off 1/2" to 1" form the base of the kale stems
2. Coarsely chop the kale bunches into half inch pieces
3. Wash kale well and drain
4. Combine and toss the chopped kale, sesame oil, sesame seeds, salt, and pepper in a large bowl
5. Heat a skillet or pan to a high temperature
6. Add to pan enough kale to cover surface
7. Allow the kale to char slightly then turn and burn again
8. Return charred kale to bowl
9. Chop tomato into small squares and add to bowl
10. Chop avacado into small squares and add to bowl
11. Gently toss salad being careful not to crush tomato and avacado
12. Serve warm or cold. Garnish with quartered beet if you dare.

fresh kale, sesame oil, sesame seeds, salt, pepper, tomato, cheese

Taken from www.epicurious.com/recipes/member/views/toasted-sesame-kale-salad-56aa635a3b64346440f5c679 (may not work)