Blueberry Cheesecake

• For crust
• 2 1/3 cups ground graham crackers, gingersnaps or biscotti biscuits (I usually chop some nuts and add to the crust - pecans, walnuts or pine nuts)
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup sugar
• For filling
• 4 8-ounce packages cream cheese, room temperature
• 1 1/2 cups sugar
• 1/4 cup all purpose flour
• 5 large eggs
• 1 16-ounce container sour cream
• 1/4 cup milk
• 1 tablespoon vanilla extract
• For topping
• 1 heaping cup of blueberries plus additional 1/2 cup
• 1/4 cup sugar
• 1 1/2 teaspoon corn starch

1. Make crust:
2. Position rack in center of oven and preheat to 375u0b0F. Wrap outside of 10-inch-diameter springform pan with heavy-duty foil. Combine all ingredients in processor. Blend using on/off turns just until crumbs are moist. Press crumb mixture firmly onto bottom and 2 inches up sides of prepared pan. Bake until crust begins to brown, about 8 minutes. Transfer crust to rack and cool. Maintain oven temperature.
3. Make filling:
4. Using electric mixer, beat cream cheese and sugar in large bowl until will blended. Beat in flour. Add eggs 1 at a time, beating just until combined. Beat in sour cream, milk and vanilla. Pour filling into crust.
5. Place springform pan in large roasting pan. Pour enough hot water into roasting pan to come 1 inch up sides of pan. Bake cheesecake until just set in center and top is slightly puffed and golden brown, about 1 hour. Turn off oven; keep door closed. Let cheesecake stand in oven 1 hour. Remove cheesecake from roasting pan. Refrigerate until cold, at least 6 hours. Cover; refrigerate overnight.
6. Make topping:
7. In a saucepan over medium high heat, combine 1 heaping cup blueberries, sugar and cornstarch. Mix until sugar and cornstarch dissolve. Boil 3 min. or until juices are thick, take off heat, and stir in 1/2 cup blueberries. Cool mixture, pour over cheesecake and chill 2 hours or until set.
8. Run small sharp knife around sides of cake to loosen. Release pan sides. Transfer cake to platter. Cut into wedges.

crust, crackers, unsalted butter, sugar, cream cheese, sugar, flour, eggs, sour cream, milk, vanilla, blueberries, sugar, corn starch

Taken from www.epicurious.com/recipes/member/views/blueberry-cheesecake-1262301 (may not work)