Apple Berrynut Bites

• 2 cups dried apples
• 1 1/2 cups unsweetened vanilla soy, hemp or almond milk
• 1 pint fresh organic strawberries or 1 bag frozen, divided
• 1/2 cup raw pecans
• 1/2 cup raw Brazil nuts
• 1 cup organic baby spinach
• 1/4 cup unsweetened, shredded coconut
• 1/2 tablespoon cinnamon
• 1/4 teaspoon nutmeg
• 6 medjool dates, pitted
• unsweetened, shredded coconut, for garnish

1. Preheat oven to 300 degrees.
2. Soak dried apples in soy milk for at least one hour.
3. In a high-powered blender blend soaked apples, soy milk and half the strawberries with remaining ingredients, except for coconut, until smooth. Add a little more soy milk if needed.
4. Spoon into muffin cups or small oven-proof custard cups and bake for 20 minutes.
5. Place 1/2 strawberry on top of each and sprinkle with coconut. Chill in refrigerator before serving.

dried apples, unsweetened vanilla, strawberries, pecans, nuts, baby spinach, coconut, cinnamon, nutmeg, dates, coconut

Taken from www.epicurious.com/recipes/member/views/apple-berrynut-bites-50167897 (may not work)