Pears And Camembert
- Ingredients
- One 8-ounce wheel Camembert or Brie cheese, cold
- 1 tablespoon unsalted butter
- 1 large Bosc pear, peeled and cut into 1/4-inch dice
- 2 tablespoons brandy
- 1 teaspoon chopped fresh rosemary, plus more for garnish
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 8 walnut halves
- 1.Slice cheese wheel in half crosswise; set aside. In a medium skillet over medium heat, melt butter. Add diced pear, and cook until tender, about 3 minutes. Stir in brandy, and cook 1 minute more. Add rosemary, and stir to combine. Remove from heat, and spread pear mixture over bottom half of reserved sliced cheese wheel, reserving 2 tablespoons mixture for garnish. Transfer cheese to serving plate.
- 2.Return skillet to stove, and heat balsamic vinegar and honey until simmering. Simmer mixture until slightly thickened, about 3 minutes. Set aside to cool, about 5 minutes. Pour half the glaze over cheese and reserved pear mixture; top with remaining half of cheese wheel and pears. Drizzle with remaining glaze, and garnish with walnut halves and rosemary. Serve immediately.
ingredients, cold, unsalted butter, pear, brandy, fresh rosemary, balsamic vinegar, honey, halves
Taken from www.epicurious.com/recipes/member/views/-pears-and-camembert-51542471 (may not work)