Exotic Tropical Fruit Salad

• 1/2pineapple
• 1 papaya
• 1/2 pomegranate
• 3 mineolas or tangerines or clementines
• 2 kiwifruit
• 2 tbsp (25 mL) lime juice
• 1 tbsp (15 mL) liquid honey
• 1/2 tsp (2 mL) grated gingerroot
• 1 starfruit, sliced

1. Peel, core and cut pineapple into bite-size chunks. Peel, halve, seed and cut papaya into bite-size chunks. Remove seeds from pomegranate. Peel, halve and section 2 of the mineolas. Peel and cut kiwifruit into bite-size chunks. Place fruit in large bowl.
2. Cut remaining mineola in half; juice half and set juice aside. Peel and section remaining half; add to bowl.
3. In separate bowl, whisk together reserved mineola juice, lime juice, honey and ginger; pour over fruit, tossing to combine. Cover and refrigerate for 1 hour or up to 24 hours.
4. Garnish with star fruit.

papaya, pomegranate, mineolas, kiwifruit, lime juice, honey, gingerroot

Taken from www.epicurious.com/recipes/member/views/exotic-tropical-fruit-salad-50064357 (may not work)