Gaelic Chicken
- 4-5 chicken breasts, cut in half lengthwise
- 1 bunch scallions
- 3 shallots
- 8oz pkg sliced mushrooms (or to taste)
- 2 roma tomatoes
- 1.5 cups heavy cream
- 1 shot whiskey
- beef and chicken bouillon
- 1 stick butter
- Preheat oven to 350. Melt 5 Tbsp butter in 12 inch skillet over medium high heat. Dredge chicken in flour/salt/pepper mix, shake off excess, place in skillet. Brown each side. Place skillet in oven until chicken reaches 155. While chicken is in oven, dice vegetables, melt 3 Tbsp butter in saute pan, sautee vegetables for 5 minutes or until soft. Put cream with vegetables, add whiskey and 1 tsb beef and 1 tsp chicken bouillon. Bring to boil, reduce temp to simmer. When chicken is done, serve over mashed potatoes, layering with chicken and sauce.
chicken breasts, scallions, shallots, mushrooms, roma tomatoes, heavy cream, shot whiskey, beef, butter
Taken from www.epicurious.com/recipes/member/views/gaelic-chicken-50119675 (may not work)