Rickard'S Red Bbq Pork Side Ribs

• 1 rack pork side ribs
• Marinade:
• 1 bottle Rickard's Red (341 mL)
• 1 tablespoon chopped garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup brown sugar

1. 1. *Tip: ensure you have enough propane or charcoal for your barbeque - ribs cook for 3.5 hours*
2. 2. Combine all marinade ingredients in a large freezer bag. Add uncooked ribs and place bag in refrigerator overnight. About four hours before you begin grilling, take the bag out of the fridge to bring it to room temperature.
3. 3. Fire up one side of your charcoal or gas barbeque and heat to 225u0b0F (107 u0b0C). Once this termperature is reached, turn down the heat to medium or low to sustain the temperature at 225u0b0F. Place the ribs over the cool side of the barbeque. Ribs should grill for approximately 3.5 hours. Keep the cover on the barbeque throughout cooking - there is no need to flip the ribs over, as the indirect heat will circulate throughout the barbeque.
4. 4. Just before ribs are finished cooking, brush with your favourite barbeque sauce. Close cover on barbeque and cook for another five minutes until ready.
5. 5. Ribs are ready when the meat pulls easily off the bone.
6. 6. Cheers and enjoy!

rack pork, marinade, red, garlic, salt, pepper, brown sugar

Taken from www.epicurious.com/recipes/member/views/-rickards-red-bbq-pork-side-ribs-1278164 (may not work)