Salted-Chocolate Pecan Pie

• 1 ready-to-use refrigerated pie crust
• 2 t. flour, divided
• 3 eggs
• 1 c. light corn syrup
• 1 c. sugar
• 2 T. butter, melted
• 1 t. vanilla
• 1 c. Pecan halves
• 2 oz. semi-sweet chocolate, coarsely chopped
• 1/2 t. sea salt

1. 1. Heat oven to 400 degrees.
2. 2. Unroll pie crust; sprinkle with half the flour. Turn; sprinkle with remaining flour. Press firmly onto bottom and up side o f 9 in. pie plate; flute edge.
3. 3. Whisk next 5 ingredients until blended. Stir in nuts; pour into crust. Sprinkle with chocolate.
4. 4. Bake 15 min. Reduce oven temperature to 350 degrees. Continue baking 30-35 min. or until top is puffed and lightly browned. Cool completely, sprinkling with salt after 15 min.

ready, flour, eggs, light corn syrup, sugar, butter, vanilla, pecan halves, semisweet chocolate, salt

Taken from www.epicurious.com/recipes/member/views/salted-chocolate-pecan-pie-52576941 (may not work)