Green Sauce

• Green sauce
• Ingredients:n/2 cup fresh Italian parsley leaves
• 1 tablespoon each: chopped fresh basil, mint
• 3/4 cup extra-virgin olive oil
• 2 cloves garlic,
• mincedn tablespoon capers, rinsed, chopped
• 1 tablespoon rinsed, minced anchovy fillets,
• optionalninch red pepper flakes
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon kosher or sea salt
• Freshly ground pepper

1. Place the parsley, basil and mint in a bowl; pour in olive oil. Stir in garlic, capers, anchovies and red pepper flakes. Whisk in the vinegar and mustard. Season with salt and pepper to taste. To store, cover, chill in refrigerator up to 3 days. Or freeze in small containers up to 3 months.
2. .

green sauce, ingredients, fresh basil, extravirgin olive oil, garlic, capers, anchovy, red pepper, red wine vinegar, mustard, kosher, freshly ground pepper

Taken from www.epicurious.com/recipes/member/views/green-sauce-51126671 (may not work)