3 Cheese Lasagna

• 1 large jar Ragu thick and chunky or garden-style spaghetti sauce
• 8 lasagna noodles
• 12 oz. Cheddar cheese
• 12 oz. Mozzarella cheese
• small cottage cheese or Ricotta cheese, grated
• nonstick spray
• 1 lb. ground beef
• 1 chopped onion
• 1 tsp. oil

1. Brown ground beef and onion in large saucepan.
2. Drain.
3. Add spaghetti sauce and let simmer.
4. In large boiler boil noodles with a teaspoon of oil.
5. Spray 9 x 13-inch dish with nonstick spray. Cover bottom of pan with sauce.
6. Spoon on 8 to 10 spoonfuls of cottage or Ricotta cheese.
7. Sprinkle with Mozzarella cheese.
8. Cover with 4 noodles.
9. Repeat sauce, cheese, noodles and sauce.
10. Sprinkle top with Mozzarella and Cheddar.
11. Bake at 350u0b0 for 1 hour.
12. Place on cookie sheet to allow for overflow.
13. Cool 10 minutes after removing from oven.

chunky, noodles, cheddar cheese, mozzarella cheese, cottage cheese, nonstick spray, ground beef, onion, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=484790 (may not work)