Sesame Brown Rice Salad W/ Shredded Chicken And Peanuts
- 1 cup long-grain brown rice
- 2 cups shredded cooked chicken breats
- 1/2 cup shredded carrot
- 1/4 cup sliced green onion
- 1/4 cup dry-roasted peanuts
- 1 tablespoon chopped fresh cilantro
- 1/2 tsp. salt
- 2 tablespoons fresh lime juice
- 4 teaspoons canola oil
- 1 teaspoon dark sesame oil
- 2 garlic cloves crushed
- 1. Cook rice according to package directions. Transfer rice to large bowl;fluff with a fork.Cool. Add chicken, carrot, onions, peanuts, cilantro and salt to rice. toss to combine.
- 2. Combine juice and oil and remaining ingredients in a small bowl. Drizzle over rice mixture. Sprinkle each serving with peanuts and cilantro for garnish.
longgrain brown rice, breats, shredded carrot, green onion, peanuts, fresh cilantro, salt, lime juice, canola oil, dark sesame oil, garlic
Taken from www.epicurious.com/recipes/member/views/sesame-brown-rice-salad-w-shredded-chicken-and-peanuts-1241666 (may not work)