Layered Tortillas

  1. Mix together salad dressing mix, mayonnaise, milk, and salsa. Combine green onions and chilies, set aside.
  2. Combine cheeses, set aside.
  3. Place one tortilla on a pizza pan or cookie sheet or place in a cake pan depending on the size of your tortilla.
  4. * I use ten inch and end up with two stacks of each.*
  5. Spread dressing mixture thinly over tortillas, sprinkle with the onions and chilies, follow with some cheese. (Hint: If the dressing mixture is spread too thickly, they won't cook through and will be mushy.) Continue layering, making 2 stacks of three or four, using up all ingredients; extra cheese can be sprinkled over the top layer. Bake for 400 degrees for about 20 minutes until cheese melts and top is lightly browned.
  6. Slice into wedges; serve with sour cream, salsa, or picante sauce.

milk, mayonnaise, milk, chunky salsa, shredded monterey, cheddar cheese, green onions, green chilies, eight

Taken from www.cookbooks.com/Recipe-Details.aspx?id=49331 (may not work)

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