Layered Tortillas

• 1 package Hidden Valley Ranch Milk Recipe Original Salad Dressing
• 3/4 cup mayonnaise
• 1/3 cup milk
• 1/3 cup chunky salsa
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded Cheddar cheese
• 1/2 to 3/4 cup thinly sliced green onions
• 1 (4 oz.) can chopped green chilies
• 8 (10 oz.) eight or ten inch flour tortillas

1. Mix together salad dressing mix, mayonnaise, milk, and salsa. Combine green onions and chilies, set aside.
2. Combine cheeses, set aside.
3. Place one tortilla on a pizza pan or cookie sheet or place in a cake pan depending on the size of your tortilla.
4. * I use ten inch and end up with two stacks of each.*
5. Spread dressing mixture thinly over tortillas, sprinkle with the onions and chilies, follow with some cheese. (Hint: If the dressing mixture is spread too thickly, they won't cook through and will be mushy.) Continue layering, making 2 stacks of three or four, using up all ingredients; extra cheese can be sprinkled over the top layer. Bake for 400 degrees for about 20 minutes until cheese melts and top is lightly browned.
6. Slice into wedges; serve with sour cream, salsa, or picante sauce.

milk, mayonnaise, milk, chunky salsa, shredded monterey, cheddar cheese, green onions, green chilies, eight

Taken from www.cookbooks.com/Recipe-Details.aspx?id=49331 (may not work)