Chicken Pesto Sandwich

• Chicken Breast 4wl
• Beefsteak Tomato 1 wl
• Brie Cheese 6oz
• Enoki Mushroom(opt) 8 oz
• Garlic 2 cloves
• Basil 1/2 bunch
• Pine Nuts 1/3c
• Olive oil 1/2cup
• Parmesan Cheese 1/3c
• Orange Juice 2c
• S & P TT

1. +Combine Garlic, Basil, Pine nut, Parmesan in a blender and slowly add the olive oil.
2. +Marinate the chicken in OJ for about 20 minutes
3. +Heat up the grill
4. +Season chickn w/S & P. Grill chicken and then slice in halves for thin breasts.
5. +Grill the foccacia for 2 minutes each side and then brush with olive oil...You must not use oil before grilling...Olive oil burns...
6. +Add Pesto to top bun.
7. +Add chicken then brie,tomato, and enoki in that order to bottom bun.
8. + serve with fries,Fried leeks,pasta salad...etc

chicken, enoki, garlic, olive oil, parmesan cheese, orange juice, p tt

Taken from www.epicurious.com/recipes/member/views/chicken-pesto-sandwich-50027709 (may not work)