Ginger-Marinated Bulgogi-Style Chicken

• 1/3 cup low-sodium soy sauce
• 2 tablespoons toasted-sesame oil
• 1 tablespoon honey
• 1 tablespoon unseasoned rice vinegar
• 1 teaspoon freshly ground pepper
• 3 scallions, thinly sliced
• 3 garlic cloves, minced
• 1 tablespoon finely grated fresh ginger
• 2 tablespoons toasted sesame seeds
• 1 1/2 pounds chicken breast cutlets, pounded 1/3 inch thick
• Vegetable oil, for brushing

1. 1.In a resealable plastic bag, combine the soy sauce, sesame oil, honey, vinegar, pepper, scallions, garlic, ginger and 1 tablespoon of the sesame seeds. Add the chicken and turn to coat. Seal the bag and refrigerate for at least 2 hours or for up to 4 hours.
2. 2.Light a grill or preheat a grill pan. Oil the grates. Remove the chicken from the marinade and brush lightly with oil. Grill over moderate heat, turning once, until lightly charred and cooked through, 5 minutes. Sprinkle with the remaining 1 tablespoon of sesame seeds, thinly slice and serve.
3. Serve With
4. Lettuce, steamed rice, kimchi, cucumbers and Sriracha chile sauce.

soy sauce, sesame oil, honey, rice vinegar, freshly ground pepper, scallions, garlic, ginger, sesame seeds, chicken breast cutlets, vegetable oil

Taken from www.epicurious.com/recipes/member/views/ginger-marinated-bulgogi-style-chicken-50083243 (may not work)