Slow Cooker Honey Garlic Chicken

• 2 lb. boneless, skinless chicken breasts
• 1 teaspoon garlic, minced
• 1/2 teaspoon ginger, minced
• 1/2 cup honey
• 1/2 cup soy sauce
• 4 tablespoons seedless blackberry jam
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• Pepper to taste
• 1 tablespoon cornstarch mixed with 2 tablespoons cold water

1. Arrange the chicken breasts in the slow cooker
2. Combine garlic, ginger, honey, soy sauce, blackberry jam, olive oil, smoked paprika and pepper to taste. Stir to mix well
3. Pour over the chicken and cover
4. Cook on LOW for 4 hours
5. Shred chicken with two forks
6. Transfer the sauce to a pot and bring to a boil over medium high heat
7. Pour in the cornstarch slurry to thicken the sauce
8. Mix the sauce with the chicken and toss to combine well
9. Dish and serve hot

chicken breasts, garlic, ginger, honey, soy sauce, seedless blackberry jam, olive oil, paprika, pepper, cornstarch

Taken from www.epicurious.com/recipes/member/views/slow-cooker-honey-garlic-chicken-52994501 (may not work)