Honey Oat Loaf(No Knead)

• 1 1/2 c. warm water
• 1/4 c. honey
• 1 pkg. yeast
• 2 tsp. salt
• 1 egg
• 1/2 c. salad oil
• 1 c. nonfat dry milk solids
• 1 c. quick-cooking oats
• 4 c. flour

1. In large bowl mix together water and honey; sprinkle in yeast and let stand 10 minutes.
2. Add remaining ingredients except for flour.
3. With rubber spatula gradually work in flour.
4. Mixture will be thick.
5. Let rise for 30 minutes in warm place.
6. Work with spatula again and let rise until double in bulk, about 75 minutes. Turn onto floured board, cut in half and pat each half into loaf shape.
7. Dough will be very soft.
8. Using 2 (8 1/2 x 4 1/2 x 2 1/2-inch) pans, pour 1 tablespoon oil into each.
9. Drop each loaf into a pan and turn to oil the top.
10. Let rise until 1/2 inch from top of pan.
11. Place in cold oven with shallow pan of water on bottom of oven.
12. Set oven for 350u0b0 and bake 45 minutes.
13. Turn out gently as bread will be very soft.

water, honey, yeast, salt, egg, salad oil, nonfat dry milk solids, oats, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=502146 (may not work)