Sour Cream Crumb Ring

• Cake:
• 2 sticks unsalted butter
• 2 cups sugar
• 4 large eggs
• 2 cups regular (not low fat) sour cream
• 3 cups all purpose flour
• 3 tsp. baking powder
• 2 tsp. vanilla
• Filling:
• 1/2 cup sugar
• 1 cup chopped walnuts or
• hazlenuts, toasted
• 4 tbsp. cinnamon

1. Preheat oven to 350 degrees. Grease and flour fluted bundt pan.
2. Beat butter and sugar until light and fluffy. Add eggs, one at a time. Add sour cream. Blend well. Mix flour and baking powder together in bowl and add slowly to butter mixture. Add vanilla last.
3. Pour 1/2 of sour cream mixture in pan; add 1/2 of sugar-nut-cinnamon mixture on top of sour cream mixture - do not blend. Pour remaining batter mixture on top of sugar-nut-cinnamon mixture. Finish with nut mixture on top.
4. Bake 65 minutes, or until toothpick comes out clean from cake.

butter, sugar, eggs, regular, flour, baking powder, vanilla, filling, sugar, walnuts, hazlenuts, cinnamon

Taken from www.epicurious.com/recipes/member/views/sour-cream-crumb-ring-1211108 (may not work)