Tete'S Vegan Cheeken Wings W/Vegan Blew Cheese

• 1 head cauliflower, cut in florets w/ some stem, enough to make at least 6 cups
• 3/4 cup Almond milk, unsweetened. Add water, only if needed, to make 1 cup
• 1 cup flour, gluten free if possible
• 2 teaspoons garlic powder
• 3/4 cup Hot sauce, such as Sriracha, blended with thai kitchen red thai chili dipping sauce to cut heat
• 2 tablespoons Vegan butter, such as Earth Balance
• 3/4 cup veganaise
• 1/4 package tofu, extra firm, drained and crumbled
• 1 teaspoon apple cider vinegar, to taste
• 2 teaspoon tahini, to taste
• 2 teaspoons lemon juice, to taste
• 1 teaspoon salt and pepper, to taste, for first coating

1. Preheat the oven to 450 degrees.
2. Cut up your cauliflower to desired size (these will be your "wings"). Leave some stem on each bite, if possible
3. Mix almond milk with flour, garlic powder, salt and pepper. The batter should be pretty thick - like the consistency of pancakes.
4. Spray your oven dish with a non stick spray. Apply parchment over and spray that
5. Coat cauliflower into the almond milk mixture and place onto your oven dish. Bake for 18 minutes or until golden brown. Remove cauliflower and parchment paper
6. While baking, melt better and add hot sauce. When cauliflower is done, put in a bowl and gently coat with hot sauce. Return to oven for 5 minutes.
7. For BlewCheese:, Mix veganaise, tahini, apple cider vinegar and lemon juice. Adjust the last 3 to get the tanginess of real blue cheese, then add the crumbled tofu to give the proper texture

cauliflower, almond milk, flour, garlic, hot sauce, butter, veganaise, apple cider vinegar, tahini, lemon juice, salt

Taken from www.epicurious.com/recipes/member/views/tetes-vegan-cheeken-wings-w-vegan-blew-cheese-578abd3298e0fc8755001459 (may not work)