Chili

• 1 pound Ground Beef
• 1 pound Ground Turkey
• 1 tablespoon Olive Oil
• 1 Onion, red preferably
• 1 Bell pepper, green
• 1 Bell pepper, red
• 1 Jalapeno
• 4 cloves Garlic
• 2 tablespoons Chili Powder
• 1 tablespoon Chipotle Chili Powder
• 2 tablespoons Cumin
• 1 teaspoon Paprika
• 1 teaspoon Cayenne
• 1 teaspoon Oregano
• 2 Bay leaves
• 3/4 tablespoon Salt
• 28 ounces Crushed or Diced tomatoes
• 6 ounces Tomato Paste
• 15 ounces Kidney beans
• 15 ounces Pinto beans
• 1 cube Beef boullion
• 2 cups Water
• 2 cans Beer

1. Saute onion, peppers, jalapeno, garlic in olive oil for 1-2 minutes
2. Add turkey and beef and and salt and saute until browned
3. Add all spices (except bay leaves) and saute 2 minutes
4. Add tomatoes, tomato paste, beans, water, beer, boullion and bay leaves and bring to a boil
5. Turn heat down to a simmer. Simmer 1-2 hours, stirring occasionally.
6. Add additional water as needed for desired thickness

ground beef, ground turkey, olive oil, onion, bell pepper, bell pepper, garlic, chili powder, chili powder, cumin, paprika, cayenne, oregano, bay leaves, salt, tomatoes, tomato paste, kidney, pinto beans, boullion, water

Taken from www.epicurious.com/recipes/member/views/chili-584765a6ed5c0cc903b703f3 (may not work)