Spiced Beef Tenderloin Steaks With Mango Salsa

• Salsa
• 1/2 C hot jalapeno jelly
• 3 TBS fresh line juice
• 2 1/2 C chopped peeled pitted mango
• 1 1/4 C chopped red bell pepper
• 3/4 C chopped red onion
• 1/3 C chopped fresh cilantro
• 1 jalapeno chili, minced
• BEEF
• 1 TBS cinnamon
• 1 TBS ground coriander
• 1 TBS sugar
• 1 TBS paprika
• 1 1/2 tsp salt
• 1/2 tsp cayenne pepper
• 12 4-oz beef tenderloin steaks
• Olive oil

1. For Salsa: Whisk jelly and lime juice in a large bowl. Mix in all remaining ingredients. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover and chill)
2. For BEEF: Mix first 6 ingredients in a small bowl. Brush both sides of steaks with oil. Sprinkle 1/2 tsp spice mixture over each side of each steak.
3. Prepare BBQ (medium-high heat.) Grill steaks to desired doneness, about 2 minutes per side for medium-rare. Serve, passing salsa separately

salsa, jalapeno jelly, line juice, mango, red bell pepper, red onion, fresh cilantro, jalapeno chili, beef, cinnamon, ground coriander, sugar, paprika, salt, cayenne pepper, tenderloin, olive oil

Taken from www.epicurious.com/recipes/member/views/spiced-beef-tenderloin-steaks-with-mango-salsa-52349131 (may not work)