Triple Layer Cookies And Cream Crunch Bars

• 1/2 cup butter
• 2 eggs
• 2 tsp vanilla
• 1 1/4 cups flour
• 1/4 tsp salt
• 3 tbsp cocoa powder
• 2 cups chocolate chips
• 1/2 cup peanut butter
• 20 Oreos

1. Preheat oven to 350.
2. Cream butter and sugar until fluffy. Add eggs and the vanilla. Add in cocoa. Then flour and salt. Mix well. Fold in 1/2 cup chocolate chips.
3. Spread in a prepared pan. Sink 9 Oreos into batter and press gently. Bake 25-30 minutes.
4. While baking, crush remaining Oreos and Ziplock bag. When brownies are done baking, sprinkle with 1/2 cup chocolate chips and Oreo crumbs. Place back in oven to 2-3 minutes.
5. During oven time, melt remaining chocolate chips and peanut butter together. Pour on top of brownies. Spread.
6. Refrigerate 2 hours before serving.

butter, eggs, vanilla, flour, salt, cocoa, chocolate chips, peanut butter, oreos

Taken from www.epicurious.com/recipes/member/views/triple-layer-cookies-and-cream-crunch-bars-50182462 (may not work)