Orzo With Roasted Vegetables

• 1 small eggplant, peeled & diced
• 1 red pepper, diced
• 1 yellow pepper, diced
• 1 red onion, diced
• 2 or more garlic cloves, mince
• 1/3 cup olive oil
• 1 1/2 tsp. kosher salt
• 1/2 tsp. pepper
• 1/2 pound orzo
• 4 scallions, minced
• 11/4 cup pignolis, toasted
• 3/4 lb. feta
• 15 basil leaves, julienne
• DRESSING:
• 1/3 cup olive oil
• 1/3 cup lemon juice (2 lemons)
• 1 tsp. kosher salt
• 1 tsp. pepper

1. Toss eggplant, peppers, onion and garlic with oil, s&p on a large sheet pan with non-stick foil. Roast until browned.
2. Meanwhile, cook orzo til tender. Drain and put in bowl. Add veggies
3. For dressing- combine all and pour on pasta . Let cool to room temp. Add scallions, nuts, feta and basil.

eggplant, red pepper, yellow pepper, red onion, garlic, olive oil, kosher salt, pepper, orzo, scallions, feta, basil, olive oil, lemon juice, kosher salt, pepper

Taken from www.epicurious.com/recipes/member/views/orzo-with-roasted-vegetables-1217646 (may not work)