Potato Chip Crusted Tilapia Casserole

• 2 slices bread
• 1 cup potato chips
• Fresh dill
• Cayenne pepper
• 3 tilapia fillets
• 1 tbsp. olive oil
• 1 chopped turkey sausage
• 1 cup brown rice
• 2 1/2 cups chicken broth
• 1 white onion
• 5 cloves garlic
• 1 bell pepper
• Pinch of saffron
• 1 can diced tomatoes
• Fresh cilantro
• Fresh marjoram
• 1 fresh jalapeno
• 1 tbsp. butter
• Juice and zest of lemon
• 1/4 cup Dijon mustard
• 1 can corn
• 1 cup frozen fava beans
• Black pepper

1. Pulse bread, potato chips, dill, and cayenne in food processor. Bread tilapia in mixture and refrigerate.
2. Heat oil in deep pot for 1 minute. Add sausage and cook for 5 minutes. Chop onion and garlic in food processor. Slice pepper in processor.
3. Stir rice into pot. Add broth, onion, garlic, pepper, and saffron. Bring to a boil and simmer, covered, for 30 mins.
4. Chop cilantro, marjoram, and jalapenos in processor.
5. Stir tomatoes, cilantro, marjoram, and jalapenos into pot. Bring to a boil again and simmer 15 minutes.
6. Heat butter in skillet with lemon juice and zest and mustard. Cook fish 5 minutes per side.
7. Stir corn and fava beans into rice. Cook on low, covered, for 10 mins. Top with fish and black pepper.

bread, potato chips, dill, cayenne pepper, olive oil, turkey sausage, brown rice, chicken broth, white onion, garlic, bell pepper, saffron, tomatoes, fresh cilantro, fresh marjoram, fresh jalapeno, butter, lemon, dijon mustard, corn, beans, black pepper

Taken from www.epicurious.com/recipes/member/views/potato-chip-crusted-tilapia-casserole-53012221 (may not work)