Paleo Friendly Banana Nut Muffins

• 4 bananas, mashed with a fork (the more ripe, the better)
• 4 eggs
• 1/2 cup almond butter
• 2 tbsp. coconut oil, melted
• 1 tsp. vanilla
• 1/2 cup coconut flour
• 2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. salt

1. 1. Preheat oven to 350 degrees F. Line a muffin tin with cups. In a large bowl, add bananas, eggs, almond butter, coconut oil, and vanilla. Using a hand blender, blend to combine.
2. 2. Add in the coconut flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Blend into the wet mixture, scraping down the sides with a spatula. Distribute the batter evenly into the lined muffin tins, filling each about two-thirds of the way full.
3. 3. Bake for 20-25 minutes, until a toothpick comes out clean. Serve warm or store in the refrigerator in a resalable bag.

bananas, eggs, almond butter, coconut oil, vanilla, coconut flour, cinnamon, nutmeg, baking powder, baking soda, salt

Taken from www.epicurious.com/recipes/member/views/paleo-friendly-banana-nut-muffins-53041531 (may not work)