Honey Parmesan Pork Roast

• 1 (3- to 4-pound) pork roast, boneless
• 3/4 cup Parmesan cheese
• 1 tablespoon dried basil
• 3 tablespoons soy sauce
• 1/2 cup honey
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1 cup water
• 2 tablespoons olive oil
• For sauce:
• 1 tablespoon cornstarch
• 1/4 cup water
• leftover sauce

1. In a large skillet heat 2 tablespoons olive oil and sear the pork on all sides just until it has a nice golden brown color.
2. In the meantime, in a small bowl, whisk together the Parmesan cheese, soy sauce, honey, salt, 2 tablespoons olive oil, garlic powder, water, and dried basil.
3. Place the pork roast into your slow cooker. Pour sauce over the pork. Cook on low for about 7 hours, or on high for about 4 to 5 hours. Remove the pork roast to a cutting board and cover with foil while you make the sauce.
4. There will be a large amount of juice left in the crockpot. Skim the fat off, then add cornstarch and water to about 2 cups of the leftover juice. Cooked for several minutes until sauce is thickened.

pork roast, parmesan cheese, basil, soy sauce, honey, garlic, olive oil, salt, water, olive oil, cornstarch, ubc, leftover sauce

Taken from www.epicurious.com/recipes/member/views/honey-parmesan-pork-roast-53061741 (may not work)