Garlic, Brie And Tomato Toast Appetizers

• 1 or 2 Baguettes
• Brie Cheese
• 2-3 Garlic cloves(or more to taste)
• Plum or Meaty tomatoes
• Olive Oil(1/2 Cup)
• Basil(Fresh or Dried)
• Italian Parsley Chopped *Optional

1. Slice Baguettes about 1/4" on diagonal.
2. Cut Brie into thin slices smaller than the bread slices
3. In microwave proof cup put Olive oil, Garlic and basil. Micro about 1 min.depending on power, to heat flavors together.
4. Dice tomatoes, removing liquid and seeds.
5. Place bread on jelly roll pans(Can be right against each other tight)
6. Using Pastry brush, brush oil and garlic on breads, and put in oven till just toasty. Remove, turn over and repeat brushing. Then put a piece of brie, some tomato(can be made without also) and some chopped parsley on top.
7. Put back in broiler. Watch carefully, they cook quickly.
8. When removing, they can be stacked after cheese is a little cool. These keep remarkably well, and don't need to be served hot.

baguettes, cheese, garlic, tomatoes, italian parsley

Taken from www.epicurious.com/recipes/member/views/garlic-brie-and-tomato-toast-appetizers-1209203 (may not work)