Coleslaw With Apple And Yogurt Dressing

• 8 cups mixed shredded red and green cabbage
• 1 12-ounce bag broccoli slaw mix
• 1/2 cup shredded carrots
• 1/2 cup thinly sliced scallions (about 4)
• 1 cup nonfat Greek yogurt
• 1/2 cup mayonnaise
• 2 tablespoons distilled white vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated garlic
• Kosher salt, freshly ground pepper
• 1 green apple, cored

1. Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.
2. Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD:
3. No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.

red, broccoli slaw mix, carrots, scallions, yogurt, mayonnaise, white vinegar, lemon juice, garlic, kosher salt, green apple

Taken from www.epicurious.com/recipes/food/views/coleslaw-with-apple-and-yogurt-dressing-51104610 (may not work)